Why You Should Be Cooking With Shallot Scapes
If you've never cooked with shallot scapes before, you're honestly missing out on one of the best parts of the early summer garden. While most people are familiar with garlic scapes—those curly, punchy green stalks that pop up in farmers' markets for a few weeks in June—their shallot cousins are a bit more of a hidden gem. They're milder, sweeter, and arguably more versatile in the kitchen. ...